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February social and part 1 of the cookery course

So much went on at our February social evening! The usual crafts, chats, and chills….but the most exciting thing was the start of our cookery course!

February was our ‘make a breakfast’ course and there was porridge, poached eggs and smashed avocado made (all by request of our social evening attendees!)

It was so much fun!! Next month we are doing ‘dinners and puddings!’ Hope we’ve not made you too hungry 👀🍽

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